About

What is a virtual restaurant?

A virtual restaurant is just that: a restaurant that only exists online. No dining room. No front of house. A virtual restaurant serves customers that choose to order-in using an online delivery partner. In essence, any professional and licensed kitchen can be used to open a virtual restaurant. The notion of Virtual Restaurants is one of the most revolutionising changes to the industry in modern history and has enabled competent operators to diversify their offering whilst leveraging thier labor pool and supporting overheads through incremental revenue – with no capital requirement.  

INtroducting virtuateur

Virtuateur’s core philosophy is to anticipate industry and consumer trends and to specialize in industry adaptation models. 

Virtuateur has global experience in the field of running traditional restaurants, virtual restaurants and dark kitchens off the principal delivery platforms with engineered precision and incredible understanding of the logistics and algorithms.

Virtuateur has tried, tested and developed models and concepts catering to the new needs both through traditional restaurant food delivery and virtual restaurant food delivery.

In association with various global delivery players, the partnership has developed a unique methodology in interpreting the ‘demand’, geo heat maps and consumer based interpretations of the algorithms applied by the platform apps.